Wednesday Food Club
(21 weeks x $30 value per week = $630)
We are offering a limited number of seasonal subscriptions for a weekly share of vegetables, fruits, and herbs grown at our farm for the months of June through October. All of our produce is no-spray, grown using regenerative, no-till techniques, except our garlic, which we till the ground for once a year. We ask that these subscriptions are prepaid as this assists us in purchasing items necessary for another successful farm season ahead of time; in turn you’ll receive your share of our harvest once our fields are producing.
We have 20 “Wednesday” memberships available and 20 “Saturday” memberships available. Pickup hours on Wednesdays are 3pm to 8pm and on Saturdays are 8am to noon. If you cannot pickup during these hours, please make arrangements for a family member or friend to pickup on your behalf, or we can donate your weekly share to a local family in need.
It is our intention to offer you fresh produce through a “points” system. We will assign each of our familiar vegetables, fruits, and herbs a point value, and you will be given a set number of points to “spend” each week. Our dedicated walk-in cooler will be fresh-stocked for your pickup, allowing you to fill your own bag or box in the most versatile way! Your spendable points will equate to a minimum value of $30 each week for a total of the 21 week program (June through October), which is how we have arrived at a cost of $630 per share for the season. Food Club members will be given first priority access to the items coming out of our fields, the excess of which will be sold through our farm store in the event you want to add on a few additional things.
You will also have access to our Buying Club, which will allow you to purchase items we’re not currently growing on our farm at cost (such as organic blueberries, raspberries, peaches, apples, apricots, pasture-raised, organic meat + eggs and more). We are open to suggestions of other things you would like us to bring in.
We are also offering a Farm Club membership, which is a work-trade arrangement: individuals who sign up for Farm Club must commit to working a minimum of two hours per week at our farm (harvesting, weeding, transplanting, customer service, etc), in exchange for a Food Club or Flower Club share OR the spending equivalent in our farm store.
If you have any questions about Food Club, please email us at schoolhousefarmladner@gmail.com, otherwise click on “Add to Cart” to purchase your Food Club membership today.
(21 weeks x $30 value per week = $630)
We are offering a limited number of seasonal subscriptions for a weekly share of vegetables, fruits, and herbs grown at our farm for the months of June through October. All of our produce is no-spray, grown using regenerative, no-till techniques, except our garlic, which we till the ground for once a year. We ask that these subscriptions are prepaid as this assists us in purchasing items necessary for another successful farm season ahead of time; in turn you’ll receive your share of our harvest once our fields are producing.
We have 20 “Wednesday” memberships available and 20 “Saturday” memberships available. Pickup hours on Wednesdays are 3pm to 8pm and on Saturdays are 8am to noon. If you cannot pickup during these hours, please make arrangements for a family member or friend to pickup on your behalf, or we can donate your weekly share to a local family in need.
It is our intention to offer you fresh produce through a “points” system. We will assign each of our familiar vegetables, fruits, and herbs a point value, and you will be given a set number of points to “spend” each week. Our dedicated walk-in cooler will be fresh-stocked for your pickup, allowing you to fill your own bag or box in the most versatile way! Your spendable points will equate to a minimum value of $30 each week for a total of the 21 week program (June through October), which is how we have arrived at a cost of $630 per share for the season. Food Club members will be given first priority access to the items coming out of our fields, the excess of which will be sold through our farm store in the event you want to add on a few additional things.
You will also have access to our Buying Club, which will allow you to purchase items we’re not currently growing on our farm at cost (such as organic blueberries, raspberries, peaches, apples, apricots, pasture-raised, organic meat + eggs and more). We are open to suggestions of other things you would like us to bring in.
We are also offering a Farm Club membership, which is a work-trade arrangement: individuals who sign up for Farm Club must commit to working a minimum of two hours per week at our farm (harvesting, weeding, transplanting, customer service, etc), in exchange for a Food Club or Flower Club share OR the spending equivalent in our farm store.
If you have any questions about Food Club, please email us at schoolhousefarmladner@gmail.com, otherwise click on “Add to Cart” to purchase your Food Club membership today.
(21 weeks x $30 value per week = $630)
We are offering a limited number of seasonal subscriptions for a weekly share of vegetables, fruits, and herbs grown at our farm for the months of June through October. All of our produce is no-spray, grown using regenerative, no-till techniques, except our garlic, which we till the ground for once a year. We ask that these subscriptions are prepaid as this assists us in purchasing items necessary for another successful farm season ahead of time; in turn you’ll receive your share of our harvest once our fields are producing.
We have 20 “Wednesday” memberships available and 20 “Saturday” memberships available. Pickup hours on Wednesdays are 3pm to 8pm and on Saturdays are 8am to noon. If you cannot pickup during these hours, please make arrangements for a family member or friend to pickup on your behalf, or we can donate your weekly share to a local family in need.
It is our intention to offer you fresh produce through a “points” system. We will assign each of our familiar vegetables, fruits, and herbs a point value, and you will be given a set number of points to “spend” each week. Our dedicated walk-in cooler will be fresh-stocked for your pickup, allowing you to fill your own bag or box in the most versatile way! Your spendable points will equate to a minimum value of $30 each week for a total of the 21 week program (June through October), which is how we have arrived at a cost of $630 per share for the season. Food Club members will be given first priority access to the items coming out of our fields, the excess of which will be sold through our farm store in the event you want to add on a few additional things.
You will also have access to our Buying Club, which will allow you to purchase items we’re not currently growing on our farm at cost (such as organic blueberries, raspberries, peaches, apples, apricots, pasture-raised, organic meat + eggs and more). We are open to suggestions of other things you would like us to bring in.
We are also offering a Farm Club membership, which is a work-trade arrangement: individuals who sign up for Farm Club must commit to working a minimum of two hours per week at our farm (harvesting, weeding, transplanting, customer service, etc), in exchange for a Food Club or Flower Club share OR the spending equivalent in our farm store.
If you have any questions about Food Club, please email us at schoolhousefarmladner@gmail.com, otherwise click on “Add to Cart” to purchase your Food Club membership today.